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Origine Vanille ‘Madagascar’

€8,95

Zwart goud Collection
Origins Vanille chocolate – Madagascar

Bean to bar with a story
Origin : Madagascar
Region : Sava NE
Variety : Planifolia
Hints: Floral with exotique undertones
* Discover the complete passport inside the chocolate bar coffret

Combining gastronomy with food technology

  • Metabolic friendly 
  • Natural sugar sweetener combination
  • Low Glycemic 
  • Keto friendly
  • Pure C8 ( coconut derived)
  • Collagen Complex
SKU: 5430002193151 Category: Origine Vanille : Chocolates

℮ 45g netto

  • Description
  • Profile
  • Farmers
  • Degustation palet
  • Nutritional Facts

Description

The Madagascar Story 
The name “Bourbon vanilla” is specific to vanilla produced in the Indian Ocean, and more particularly in Madagascar, the Comoros, the Seychelles, Reunion and Mauritius. This name comes from the name of the kings of France who reigned from 1589 to 1789, then from 1815 to 1848. These kings had given their name to Reunion Island, which was called ” Bourbon Island ” in 1642 when the French took possession of it. Bourbon Gold vanilla from Madagascar is a very beautiful product which seduces by its olfactory and gustatory qualities. It is appreciated for its cocoa and fruity notes and its pods, the result of a long maturing process in wooden trunks. For the record, the maturing process is the final stage in the cultivation of vanilla. It is at this time that the pod develops all its fragrances and aromas and is transformed into a luxury product. This process lasts several months, the duration is determined according to the desired refining. A verifier makes sure that no mouldy pods contaminate the others. Thus, he regularly opens the trunks to remove the poor quality beans to offer you only the best.

Profile

Profile

Hints: Floral with exotique undertones

Farmers

Farmers

In the Sava region, there are many producers, each putting forth their expertise. The mastery of vanilla cultivation requires a perfect knowledge of all the stages of production, from cultivation to shipping. Planting, climatic hazards, harvesting at full maturity or not, maturing in wooden trunks, everything must be mastered to perfection. Of course, this has an impact on the price and it is truly worth it. Such expertise must be rewarded so that farmers can have a fair income.

Degustation palet

Nutritional Facts

Ingredients

CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Nutritional value

Based on 100g:
Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
Carbohydrates: 32g
– which Sugar: 6g * -> Not what you think , learn more about D-ribose here
– which Polyols: 25g °
Protein: 9g
Salt: 0g

*including ribose
° including inositol

Supported payment methods
  • Belfius Direct Net
  • Credit card
  • iDEAL
  • KBC/CBC Payment Button
  • Bancontact
  • PayPal
  • SOFORT Banking

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