Frequently asked questions
Are your products suitable for a keto diet ?
Yes, the net carbs in our products is mostly D-ribose
Are your products suitable for diabetics ?
Yes, our products have a very low glycemic index. This is due to the specific sweetener combination we use
Are your products suitable for people with lactose intolerance
In our spread pastes we use ghee (clarified butter filtered from milk proteins and milk sugars)
Are your products suitable for people with gluten intolerance?
Yes, all of our products are
Are your products suitable for vegetarian/vegan diet ?
Only our 100% chocolate range.
We use collagen to support the functioning of our own collagen metabolism in other products.
What is the best way to store your products ?
Our products are best stored in the dark, in a room temperature environment
Which collagen types does your products contain
Our collagen complex consists of :
- Type I ( marine)
- Type II ( bovine cartilage)
- Type I & III ( Bovine)
- Type V & X ( eggshell membrane)
What do you do for ecological sustainability ?
Where can I buy your products offline ?
Our products are available at one of our distributors
My package hasn’t arrived yet, what can I do ?
Contact our support team at [email protected]
What’s the main reason why you create your products ?
The art of creating a gastronomic artisan product in combination with metabolically friendly ingredients is our passion.
Nutritional technology which supports the body and is accessible to a large audience.
My spreadpaste is not spreadable
Your product may have been exposed to slightly colder temperatures for a few days while your order was being shipped. Because of this, it can take several days for our gastronomic products to fully manifest.
Our spreads are processed in the same way as chocolate as opposed to well-known elastic conventional spreads.
These unique processes allow them to be used in many more applications than conventional pastes.
We made a video to show the texture and spreadability at room temperature.