Inca’cao’s products are functional and gastronomical products made for everyone.
Nobody likes to be categorized. That’s why our focus lies on people with certain chronic illnesses such as diabetes, medical and nutritional ketosis lifestyles or low-carbohydrate diets but of course also for anyone who wants a life with less sugar.
Our products are functional because of the added multi-collagen, as well as coconut octane oil to stimulate the production of a cleaner fuel source. Furthermore they have a glycemic index around the zero point and are friendly to the metabolism.
Inca’cao Bean to Bar Chocolates
Our Chef Vincent Bulteel selected 7 fine origin beans as a starting point and created 5 categories of tablets:
7 pure origin chocolates (100% cocoa)
7 dark origin chocolates (70% cocoa)
7 milk origin chocolates (50% cocoa)
7 gianduja nut chocolates
12 “marriages” between vanilla origins and chocolate
They are wrapped in a luxury case, which includes the passport of the beans, tasting palate and an inspirational quote, to complete the experience.
They are enriched with a multi collagen and pure octane coconut oil.
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