The story behind The Inca
The voyage started in 1996 when a teacher asked a 6-year-old class, “What would you like to become in the future“?
Every student shared their ideas, but only one said “I want to become a pastry chef” : Vincent Bulteel.
Since the age of 12, he stayed true to the idea of becoming a pastry chef and went to pastry college ‘ Ter Groene Poorte’ in Bruges, Belgium.
At the age of 15, Vincent worked in several pastry shops around his hometown Ostend.