This Tahitensis vanilla is the same species as the one found in French Polynesia. A singular aroma, so different from the others. A complex nose that starts with spicy notes, followed by floral, leather and earthy notes. Sourcing is difficult because the quality of the batches varies from one producer to another.
Hints: Spices, floral, earthy tones
Today, in the communities of the Sepik region, many people grow vanilla. The income generated by this activity allows the communities to build schools, hire teachers and repair bush roads. The community system allows for a more fluid management of the vanilla plantations but also for a better use of this new village economy.
CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.
Based on 100g:
Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
– which Sugar: 6g * -> Not what you think, learn more about D-ribose here
– which Polyols: 25g °
° including inositol