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Origine Vanille ‘Ouganda’

€9,54

Zwart goud Collection
Origins Vanille – Ouganda

Bean to bar with a story
Origin : Uganda
Region : Frontiers Congo side
Variety : Planifolia
Hints: Leather, Red Fruits, Caramel
* Discover the complete passport inside the chocolate bar coffret

Combining gastronomy with food technology

  • Metabolic friendly 
  • Natural sugar sweetener combination
  • Low Glycemic 
  • Keto friendly
  • Pure C8 ( coconut derived)
  • Collagen Complex 
SKU: 5430002193076 Categories: Origine Vanille : Chocolates, Vanille

℮ 45g netto

  • Discription
  • Profile
  • Farmers
  • Degustation Palet
  • Nutritional Facts

Discription

The Comoros Story 

The Comoros are made up of 4 islands: Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. 

The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way.

Profile

Profile

Hints: Vegetal, floral, tarragon

Farmers

Farmers

This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before

Degustation Palet

Nutritional Facts

 Ingredients

CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Nutritional value

Based on 100g:
Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
Carbohydrates: 32g
– which Sugar: 6g * -> Not what you think, learn more about D-ribose here
– which Polyols: 25g °
Protein: 9g Salt: 0g

*including ribose
° including inositol

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