The Indian Story
Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way.
Hints: Cardamon, lemongrass
Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions.
CHOCOLATE WITH SWEETENERS: cocoa beans, cocoa butter, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener: thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.
Based on 100g:
Energy: 525Kcal, 2197kJ
Total fat: 49g
– which Saturated fat: 30g
– which Sugar: 6g * -> Not what you think, learn more about D-ribose here
– which Polyols: 25g °
° including inositol