Our nut butters – use
The Inca’cao nut butters are available in 7 different flavors and each contain between 70 & 80% nuts.
They are all fortified with cocoa butter. This gives them a unique “Cremeux” texture, unlike 100% pure nut pastes from competitors. This property of our unique creation allows them to be used for greasing, dipping, baking, cooking and much more!
They are best kept at room temperature (and not in the refrigerator)
Our chef, Vincent Bulteel, divides the use into two types:
As a nutritional consultant , he recommends ‘ The basics ‘
As a chef he would recommend them in the category ‘ The Gourmets ‘
of course everything in a low-carbohydrate context
simply use the nut butters as follows
use the nut butters in a slightly sophisticated form