- With MCT
- With Collagen complexe
- No Palm oil
- Unique ‘Crémeux’ texture
℮ 125g netto
Ingredients : pecan nuts 74%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex, erythritol. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Nutritional value of Inca’s Pecan Nut Butter (125g)
Based on 100g:
Energy: 713Kcal, 2985kJ
Total fat: 69.3g
Of which Saturated fat: 16.9g
Of which Sugar: 2.8g
Of which polyol: 4.5g
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