Stevia : Reb. A (natural HIS)
Stevia leaves contain many compounds. Stevia is known for its licorice taste, but not this one!
Stevia is a HIS ( High Intense Sweetener) with a sweetening intensity of 300 compared to sucrose.
between 0.5 to 1g of Stevia Reb. A / kg sweetener combination
Don’t overheat this natural compound for longer periods over time or you will deteriorate its sweet properties.
– Ice creams
– Pastry creams and mousses
– Soft baked goods
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