€3,18 – €12,14
Inositol is a natural polyol / alcohol sugar molecule with a hell of an interesting background!
Back in the days, Inositol was considered a vitamin B8. However, it is not classified as a vitamin anymore as the body creates its own inositol.
Myo-inositol is produced in the kidneys and testicles, it is 95% of the Inositols in your body.
When Insulin makes contact with a cell, inositol second messengers are produced. Chiro-Inositol will contribute to the glycogen synthesis while Myo-inositol will upregulate the glucose intake ( insulin sensitivity). We don’t care if you burn primarily on glucose or primarily on ketones. If you’re not insulin sensitive, you won’t reap the benefits of longevity. Inca’cao promotes metabolic flexibility with the main focus on insulin sensitivity.
Inositol is involved in DNA repair , it is a compound of cell membrane, regulates metabolism and cell energy expenditure. It helps with anxiety and depression by affecting chemical messengers sensitivity in your brain, such as serotonin and dopamine. Influences neuroplasticity and neurotransmitters, regulates sodium levels and helps with the maintenance of myelin sheets that protect the axons of your neurons. Myo-inositol protects your brain from a leaky blood brain barrier. Inositol increases sperm count in males and can help to lower LDL cholesterol, C-reactive protein and lowers glucose while increasing HDL.
It is widely used as a treatment for Polycystic Ovary Syndrome ( PCOS) with promising results.
Everything that tablesugar doesn’t do. Actually, sugar does all the opposite.
This is why we put a lot of attention to this Biohacking (alcohol)sugar molecule.
Therefore, it has become part of our sweetener combination for our chocolates together with D-ribose, another Biohacking sugar you can find here.
– Beverages and daily use
– In addition to your own sweetener.
SKU: N/A Category: Ingredients
℮ 200g | 400g | 800g netto