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The Inca'cao nut butters are available in 7 different flavors and each contain between 70 & 80% nuts. They are all fortified with cocoa butter. This gives them a unique “Cremeux” texture and allows them to be used for greasing, dipping, baking, cooking and much more!
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Polymers and oligomers (a type of polymer) are often thought of as synthetic, but natural carbohydrates such as starch or our own body’s glycogen are also polymers.
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Vitamin C (also known as ascorbic acid) is a water-soluble vitamin that, in addition to its function as an electron donor (or antioxidant), also works as a coenzyme for many other enzymes.
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In order to be able to correctly explain you all future blogposts, we must first explain some basic concepts. This basic concepts will be referred too often in later blogs, so this post will certainly serve as a reference.